Back Country Cuisine Veggie Cottage Pie GF – Small is a compact freeze-dried main from one of the most established names in the Australian and New Zealand hiking scene. Back Country Cuisine has been fuelling bushwalkers, school camps and expedition teams for decades, earning a reputation for dependable meals that perform reliably in demanding outdoor conditions.
This Small serve delivers a comforting, plant-based cottage pie-style meal in a reduced portion size suited to lighter appetites, youth hikers or shorter trips. It combines vegetables in a savoury sauce topped with creamy mash and is also gluten free, making it suitable for hikers who need or prefer GF meal options on the trail. Simply add hot water directly to the pouch, stir thoroughly, seal and allow to stand until fully rehydrated.
Lightweight, shelf-stable and compact in your pack, Back Country Cuisine Veggie Cottage Pie GF – Small is a dependable option when you want a gluten-free, plant-based meal backed by a long-standing outdoor reputation, in a more modest serve size.
